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    Home » Recipes » Vegetarian

    Vegetarian recipes

    • stir-fried baby bok choy on a serving plate sprinkled with red pepper flakes
      Baby Bok Choy with Ginger and Garlic
    • a slice of roasted butternut squash and baby bok choy frittata on a white plate with fresh herbs and a silver fork and checkered napkin on the side and a frittata in a cast iron pan in the background
      Roasted Butternut Squash and Bok Choy Frittata
    • Colorful Japanese soba noodle salad in a large blue bowl with chopsticks on top of a wooden board and a napkin on the side
      Soba Noodle Salad
    • tofu pad thai in a black bowl garnished with a lime wedge with a napkin on the side
      Easy Tofu Pad Thai
    • a vibrant corn and avocado salad in a black wooden bowl with a large silver fork and linen napkin the side on top of a wooden board
      Sweet Corn and Avocado Salad with Yuzu Vinaigrette
    • falafel balls in a bowl with beet hummus, slaw, red onions, and avocado on a white board and a fork on the side
      Air Fryer Falafel Bowl
    • green gazpacho soup in two clear class bowls with fresh spinach on this side on top of a wooden board
      Mean Green Gazpacho Soup
    • air-fried falafel balls in a white bowl with a side of spicy aioli dipping sauce on top of a white wooden board
      Air Fryer Falafel Balls
    • Japanese bean sprouts salad in a black bowl with chopsticks on top and a smaller bowl of bean sprouts on the side on top of a wooden board.
      Japanese Bean Sprouts Salad
    • red beet hummus in a bowl with a side of pretzels for dipping on top of a green serving plate
      Easy Red Beet Hummus
    • Roasted Chinese eggplant dip in a white boat-shaped bowl with fresh veggies and sliced bread on the side.
      Chinese Eggplant Dip
    • Crispy tofu cubes in a sweet and sour sauce in a white bowl with black chopsticks on the side.
      Healthy Vegetarian Sweet and Sour Tofu
    • Potato latkes (pancakes) piled on a brown serving plate plate with a dollop of sour cream and a side of dipping sauce.
      Asian-Inspired Potato Latkes
    • Three golden-brown butternut squash galettes in mini cast iron skillets placed on top of a wooden board with a gray linen napkin and silver pie cutter on the side.
      Savory Butternut Squash Galettes
    • A fork holding a bite-sized portion of Kimchi mac and cheese inside a gray bowl with a large blue Dutch oven filled with baked mac and cheese.
      Creamy Kimchi Mac and Cheese
    • Roasted veggie cauliflower pizza pie cut into slices on top of a pizza stone right out of the oven sitting on a white linen napkin.
      Easy-As-Pie Roasted Veggie Cauliflower Pizza
    • A thick vegetarian tofu burger sandwiched in between a burger bun and topped with greens, tomatoes, and red onions on top of a black plank board with fries on the side.
      Asian Style Tofu Burger
    • Fluffy steamed bao buns filled with eggs and avocado slices topped with fresh bean sprouts sitting in a taco holder with a small bowl of bean sprouts in the background.
      Steamed Bao Buns with Egg and Avocado
    • Sweet and Spicy Chilled Carrot Soup in a blue bowl garnished with pumpkin seeds on a white board with a spoon and gingham napkin beside the bowl
      Sweet and Spicy Chilled Carrot Soup

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    A profile picture of Lesli Schwartz with Asian Caucasian.

    Hi, I'm Lesli! Welcome to Asian Inspired Eats (formerly Asian Caucasian), a food blog featuring easy and delicious, Asian-inspired recipes for the home cook. I always use market-fresh ingredients to prepare healthy and nutritious recipes, so you can ditch those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen!

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    Asian Inspired Eats featured in Brian Baumgartner's Seriously Good Chili Cookbook.

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