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    Home » Recipes

    Appetizer and Snack recipes

    What could be better than starting off your party with crazy-delicious Asian-inspired Appetizers & Snacks, homemade in your own kitchen? From Ahi Tuna Napoleon to Vietnamese Spring Rolls to Asian-Spiced Pecans, you'll find a recipe here your family and friends will be drooling over!

    • Hamachi yellowtail crudo on a white round plate with a yuzu lemon dressing surrounded by shaved radishes and topped with red fish eggs and microgreens.
      Spicy Hamachi (Yellowtail) Crudo
    • Chinese salt and pepper shrimp in a black bowl with sautéed vegetables and herbs, and a pair of chopsticks on top on a gray surface with a gray linen on the side.
      Chinese Salt and Pepper Shrimp
    • A fork inserted into a white bowl filled with Air Fryer Teriyaki Cauliflower Wings topped with sesame seeds and sliced scallions on top of a marble surface with a white napkin.
      Air Fryer Teriyaki Cauliflower Wings (Easy and Crispy)
    • Sushi waffles with salmon and tuna on two round plates with a side of chopsticks on top of a white surface with a napkin on the side.
      Sushi Waffles with Salmon and Tuna
    • A bowl of Furikake chex mix with a linen napkin on the side and a baking tray in the background.
      Furikake Chex Mix Recipe
    • Christmas popcorn Santa munch in a white bowl on top of a round wooden board with a green napkin on the side.
      Christmas Popcorn Santa Munch
    • Fried and crispy calamari rings on a wooden board with lemon wedges on the side.
      Crispy Fried Calamari Recipe
    • An overhead shot of a copper pot filled with steamed mussels garnished with red chili peppers and cilantro on a wooden board with sliced bread and a gray napkin on the side.
      Thai Curry Steamed Mussels
    • a miso butter board on a round wooden board surrounded by crackers and bread with baby pumpkins and a napkin on the side
      Miso Butter Board Recipe
    • Sriracha popcorn cakes in a gray bowl and Sriracha oyster crackers in a light gray bowl on top of a striped kitchen towel and a baking tray with more crackers on the side.
      Spicy Baked Sriracha Crackers
    • Spicy tuna crispy rice bites topped with avocado and tuna sushi drizzled with a sriracha aioli placed on top of a black plate with a small white bowl of aioli on the side and a napkin and glass of white wine in the background.
      Spicy Tuna Crispy Rice - Nobu Copycat
    • roasted thai butternut squash dip in a gray bowl on top of a gray serving platter with tortilla chips on the side on top of a marble surface
      Roasted Thai Butternut Squash Dip
    • Two Chinese steamed pork buns on a round black plate with a bamboo steamer on the side filled with steamed buns, on top of a gray marbled surface
      Chinese Steamed Pork Buns
    • A lady's hand picking up a shrimp and turkey meatball on top of a narrow white plate with a side of Asian dipping sauce
      15 Best Holiday Appetizers
    • Vegan Avocado Egg Rolls stacked on a white marbled plate on top of a blue board with a small bowl of sour cream in the background.
      Air Fryer Vegan Avocado Egg Rolls
    • A white bowl filled with steamed mussels on a white board, with a pot of mussels and green herbs on the side.
      Steamed Mussels with Smoky Bacon
    • A bottle of Japanese whiskey placed behind a white plate of saucy chicken wings, celery and carrot sticks, with a bowl of aioli dip and extra sauce behind.
      Chicken Wings with Japanese Whiskey Sauce
    • Blistered shishito peppers on a white plate with lime wedges, aioli dipping sauce, and sesame seeds on the side.
      Blistered Shishito Peppers with Sriracha Aioli
    • avocado deviled eggs
      Spicy Avocado Deviled Eggs
    • Slices of fresh sashimi salmon on a white platter with sliced cucumbers on top and sprinkles of black sesame seeds, with black chopsticks and a small white bowl of green wasabi on the side.
      Salmon Sashimi with Ponzu
    • Crispy, golden spring rolls filled with brie and fig on a round white serving platter.
      Crispy Brie and Fig Spring Rolls
    • Baked coconut shrimp on a gray serving platter with wooden chopsticks on top and a small bowl of chili sauce on the side.
      Gluten-Free Baked Coconut Shrimp
    • A bowl filled with Japanese seaweed salad with black chopsticks on top and assorted sushi on the side, on a wooden board.
      Japanese Seaweed Salad (Wakame)
    • A long gray serving platter with baked wonton cups filled with crab salad and a dollop of colorful aioli on top on a wooden board and a small white bowl of aioli behind it.
      Spicy Crab Salad & Guacamole Wonton Cups

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    A profile picture of Lesli Schwartz with Asian Caucasian.

    Hi, I'm Lesli! Welcome to Asian Inspired Eats (formerly Asian Caucasian), a food blog featuring easy and delicious, Asian-inspired recipes for the home cook. I always use market-fresh ingredients to prepare healthy and nutritious recipes, so you can ditch those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen!

    About me
    • Two white bowls with Spicy Thai Salad with Chicken with a fork on top placed on top of a marble surface.
      20 Healthy Asian Salad Recipes
    • A grilled shrimp miso garden salad with fresh, colorful veggies in a round black bowl.
      31 Best Asian-Inspired Salad Recipes to Make at Home
    • Air Fryer Teriyaki Salmon on top of white rice with fork on a white round plate with roasted asparagus on the side.
      Air Fryer Teriyaki Salmon Recipe - Quick & Easy Dinner
    • Two bowls filled with Chinese curry chicken and potatoes with whole red chili peppers on top all placed on a white wooden board with a white spoon on the side.
      36 Easy Chinese New Year Recipes - The Year of the Snake

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    Seriously Good Chili Cookbook!

    My Asian-Spiced Pork Chili recipe was featured in celebrity chef Brian Baumgartner's best-selling cookbook, "Seriously Good Chili Cookbook." You probably know Brian as Kevin Malone on NBC's major hit series, "The Office!"

    Get the Recipe!
    Asian Inspired Eats featured in Brian Baumgartner's Seriously Good Chili Cookbook.

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